You’re Ruining Your Food!

Do you ever feel personally victimised when Gordon Ramsey empties the freezers every episode of Kitchen Nightmares?

Are you guilty of putting non-frozen items straight in your regular freezer?

It can take up to 48 hours for your food to freeze after putting in your household freezer! In this time your food can spoil and freezing this slowly means ice forms through your food. This disrupts the fibres, leaving your food tough and losing nutrients by the time it’s been defrosted.

Vegetarian? Even your bread isn’t safe. 

Freezers are actually meant to store food that is already frozen. There is a solution, however. Meet Irinox. Shock-freezing technology. They have created Freddy: the first at-home blast chiller.

Freddy is the only domestic appliance that enables blast chilling of food straight after cooking, quickly and carefully freezing and thawing food, cooking meat and fish at low temperature, proofing bread, pizza and focaccia, holding food at the ideal temperature, and provides meals that are hot and ready to serve as well as chilling wine and other drinks.

Freddy is made entirely from stainless steel, and is equipped with a probe that monitors food core temperature and an intuitive, easy-to-use soft touch control panel. Freddy is a dream come true of our very own time machine. It’s an instrument with which to lock the succulence into food at just the right moment and keep it intact over time. Flavour, vitamins, colour and consistency can overcome space and time so that they are always at their best.

You can find out more here.

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