Success Story: Northcote

BETTER LIVING FOR:
Michelin Star Restaurant, Northcote Manor

INTELLIGENT APPLIANCE USED:
Urban Cultivator XL

BETTER PARTNERS:
Lisa Goodwin-Allen, Executive Chef
Danny Young, Head Chef

Winning Together

Led by one of the UK’s most innovative chefs, Lisa Goodwin-Allen and Head Chef Danny Young, the kitchen team at Northcote Manor are embracing the world of microgreens for their award-winning Michelin-starred restaurant.

Delivering the finest personal service
and a gastronomic experience

Built on a reputation for the finest personal service and delivering a gastronomic experience that is sustainably led, Danny loves the simplicity of the Urban Cultivator; it allows his team to grow numerous varieties of microgreens and herbs including cilantro and lemon balm supporting the need to serve up to 800 covers a sitting with their weekly crops.

Danny commented, ‘We simply love the fact that you don’t need to be a gardener or understand the technical side of hydroponics. As chefs we just want to be able to grow the varieties that work for our menus and enjoy cutting the microgreens fresh for service. From one chef to another: it’s dead easy to use!’

“As chefs we just want to be able to grow the varieties that work for our menus and enjoy cutting the microgreens fresh for service. From one chef to another: it’s dead easy to use!’”

Danny Young, Head Chef
Northcote

003-Chef-Danny-72dpi21-08-21-e1629994496658

Leading the kitchen brigade at Northcote since the age of 23, Lisa is a strong advocate of producing stunning dishes which showcase the wide range of incredible produce the region has to offer. Coupled with the hotel’s garden, the Urban Cultivator allows for a true farm-to-fork experience. Lisa loves what the Urban Cultivator adds to Northcote, ‘The quality is far superior to the microgreens we have ever bought in. Being able to cut as we go at the point of service guarantees absolute freshness, not to mention authenticity when we talk to our customers about sourcing the best possible produce – it’s right here in our kitchen and we can create new, exciting dishes all year round with the selection of herbs available to us.’

 

047-Lisas-Obsession20-72dpi24-01-20_

“The quality is far superior to the microgreens we have ever bought in. Being able to cut as we go at the point of service guarantees absolute freshness, not to mention authenticity when we talk to our customers about sourcing the best possible produce.”

Lisa Goodwin Allen,
Executive Chef
Northcote

Businesses already benefiting from the Urban Cultivator

Talk to us about how an Intelligent Appliance
can help your business

Got a project for an Intelligent Appliance?
We’ve got you via phone, video, email or live chat

Call us

Email us

Shopping Cart