If you love radishes, then you will love radish sprouts and microgreens. In its young form, the spiciness of the full grown radish is intensified, giving you a punch of flavor. They contain naturally occurring plant estrogens that are similar to human estrogen. They are also a rich source of vitamins A, B, C, E, and K, and contain chlorophyll and essential amino acids. Similar to other sprouts, they are often added to salads, sandwiches, and stir-fry dishes, but also provide a nice flavor contrast thanks to its spiciness.
