Sorrel is grown for its tangy, slightly-sour tasting arrow-shaped leaves. There are five types of sorrels to choose from: garden sorrel, French sorrel, herb patience or spinach dock, spinach rhubarb, and common or sheep sorrel. All are good for eating. Sorrel is used as a salad green accent, though it is used around the world for its refreshing flavor.
Ruby Veined Sorrel
£55.76 (inc. VAT)
Ruby Veined Sorrel (Rumex sanguineus) is a perennial herb in the family Polygonaceae
| Weight | 16 kg |
|---|---|
| Billing Period | 2 weeks, 4 weeks, 6 weeks, 2 months, 4 months, 6 months |
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